
Obesity and Stroke
Authors: Maria Baskini MSc, RD, PhD Candidate Hariklia Proios, PhD CCC-SLP Assistant Prof of Neurocognitive Disorders and Rehab. Dept. of Education and Social Policy University of Macedonia The impact of obesity on stroke is well recognized and is not only a risk...

Atrial Fibrilation
Atrial fibrillation (AF) is an established independent risk factor for stroke. It is the most frequent heart arrhythmia, characterized by an irregular and often rapid heartbeat. AF is strongly age-dependent, affecting 4% of individuals older than 60 years and 8% of...

Priceless Processor: A case study from Finland
There are some 25 000 strokes per year in Finland, in population of 5 million. Prevention is the only way to reduce this number. Medical community claims that 8 out 10 strokes can be prevented, if all there is to be done, gets done. Risk factors leading to stroke are...

Diabetes and the Risk for Stroke
Author: Prof. David Tanne; Sackler faculty of Medicine, Tel-Aviv University What is Diabetes Insulin is a hormone made in the pancreas that helps move glucose from the food you eat to your body’s cells. It helps glucose to enter the cells in your body so it can be...

Physical Activity and Stroke Prevention
Author: Rachel Dankner, M.D., M.P.H. One of the main goals in stroke reduction is to control vascular risk factors such as hypertension, diabetes, dyslipidemia, smoking cessation, and maintain a healthy diet and aerobic exercise. Among the numerous health benefits of...